How to Retain and Attract Restaurant Employees in a Hiring Crisis
Training & learning, Restaurants, Employee engagement | January 26, 2022
It’s a tough time for restaurant owners when it comes to hiring. In November 2021 alone, 4.5 million Americans quit their jobs. 1 million of them were...
[Infographic] A Guide to Improving Frontline Employee Learning
Training & learning, Employee experience | January 14, 2022
Retail and hospitality companies are on the frontlines of the battle for hiring and retaining the right frontline talent for their stores and restaurants.
The Perfect Recipe for Scaling Your Restaurant Franchise
Training & learning, Restaurants, Employee engagement | December 23, 2021
For any successful franchise owner, the goal is to expand your network. Opening more branches is exciting, but this is where many companies hit a wall....
Microlearning Examples: 7 Ideas to Elevate Your Workplace Training
Training & learning | December 15, 2021
Microlearning is a fast, easy and fun way to train employees, and it's taking the world by storm.
Training Seasonal Employees in a Labor Shortage: 3 Game-Changing Tips
Training & learning, Employee experience | November 25, 2021
The labor shortage is upon us in full force. Retail, restaurants, logistics and manufacturing are amongst the hardest hit. The U.S. retail industry labor...
How Adore Me Uses a Digital Workplace to Achieve a Flawless Holiday Season
Training & learning, Operations, News & Trends | November 16, 2021
Retailing is tough, but the festive period presents retailers with an even vaster range of challenges. In this guest blog post, Paula Angelucci, District...
