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5 Lessons Learned from Retail & Hospitality Reopenings

5 Lessons Learned from Retail Reopenings

Operations | April 14, 2021

There are some things you can never be too prepared for, and reopening a retail store is one of them. 

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Hand reaching for mobile phone in pocket

Pros and Cons of a BYOD Policy for Frontline Employees

Operations, News & trends, Employee Experience | April 9, 2021

You might have seen supermarkets jumping on the self-scanning trend in which customers can download an app to their phone which scans the barcodes of...

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Why Visibility into Store Operations is a Must-Have for Retailers in 2021

Operations, Retail | April 1, 2021

Visibility into store operations has always been hugely advantageous, but it’s no longer just a ‘nice to have’. In 2021, the success of physical retail...

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Top 5 Takeaways From Our 2021 Frontline Employee Workplace Survey

Top 5 Takeaways From Our 2021 Frontline Employee Workplace Survey

Operations, Training & learning, News & trends, Internal communications | March 25, 2021

The past 12 months have highlighted how heavily we rely on frontline employees. The pandemic has transformed their workloads as they work longer and...

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5 Reasons Your Frontline Employees Need Digital Tasks

5 Reasons Your Frontline Employees Need Digital Tasks to Be Productive

Operations, Employee Experience | March 24, 2021

The world went digital years ago. But for frontline employees, using paper to complete routine tasks like checklists and inspections is still the...

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5 Ways Grocery Retailers Can Reduce Food Waste in 2021

5 Ways Grocery Retailers Can Reduce Food Waste in 2021

Operations, Retail | March 9, 2021

Every year, roughly one third of the food produced for human consumption goes to waste. That’s 1.3 billion tonnes of perfectly good food, wasted.

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