What’s in Store for Retail and Hospitality in 2020: Our CEO’s Vision
Restaurants, Retail, News & Trends | January 9, 2020
This post was written by YOOBIC’s CEO, Fabrice Haïat.
Why Microlearning and Retail Sales Are a Match Made in Heaven
Training & learning, Retail | October 31, 2019
We've all been there: we've put off studying for that important exam for far too long and now, the night before, it's time to cram. Hours and hours later,...
How Grocery Retailers Can Reduce Food Waste This Holiday Season
Retail, Operations | October 24, 2019
We love the holidays. The leaves are turning gold, the air is getting crisp, and there is a lot of good food to be eaten. Because food is what the...
How to Choose an Image Recognition Vendor: 5 Criteria to Keep in Mind
Retail, Operations | October 17, 2019
In modern retail, data is king. Vast swathes of customer and product information can now be harnessed to improve the in-store experience and make...
3 Ways to Keep Field Staff Engaged, Wherever They Are
Retail, Employee engagement | September 5, 2019
Here at YOOBIC, we’re always talking about the importance of retail employee engagement. However, when it comes to employees who are always on the move -...
Everything You Need to Know About Sustainability in Fashion Retail
Retail | July 11, 2019
Did you know that one garbage truck of textiles is landfilled or incarcerated every second? Or that the fashion industry produces a higher percentage of...
