YOOBIC Blog

Your resource for career insights, leadership strategy, and frontline empowerment.

How to Create a Culture of Learning for Retail Teams

Training & learning, Employee experience, Retail | May 18, 2021

Any credible business strategist understands the importance of company culture in 2021. As young people stream into the workforce they have made it clear...

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Retail Task Management: The Complete Guide to store task management

Retail Task Management: The Strategic Guide to Optimizing Task Management in Retail

Retail, Operations | April 29, 2021

Retail task management is the strategy that retail teams use to streamline all the tasks and processes that contribute to the upkeep of a successful...

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[Infographic] What Do Frontline Retail Employees Want in 2021?

[Infographic] What Do Frontline Retail Employees Want in 2021?

Employee experience, Retail, News & Trends | April 22, 2021

After over a year of repeated closings, reopenings, new responsibilities, mastering new technologies and the stress of working on the frontlines during a...

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5 Lessons Learned from Retail & Hospitality Reopenings

5 Lessons Learned from Retail Reopenings

Training & learning, Retail | April 14, 2021

There are some things you can never be too prepared for, and reopening a retail store is one of them. 

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Why Visibility into Store Operations is a Must-Have for Retailers in 2021

Retail, Operations | April 1, 2021

Visibility into store operations has always been hugely advantageous, but it’s no longer just a ‘nice to have’. In 2021, the success of physical retail...

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5 Ways Grocery Retailers Can Reduce Food Waste in 2021

5 Ways Grocery Retailers Can Reduce Food Waste in 2021

Retail, Operations | March 9, 2021

Every year, roughly one third of the food produced for human consumption goes to waste. That’s 1.3 billion tonnes of perfectly good food, wasted.

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