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Your go-to resource for frontline employee empowerment

Restaurant Training: The Complete Guide on How to Train your Restaurant Staff

Restaurant Training: The Complete Guide on How to Train your Restaurant Staff

Training & learning, Restaurants | November 8, 2022

Restaurant training is failing frontline workers. Employees are abandoning the industry as they develop suspicions that they are stagnating in their roles...

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Restaurant Audits

3 Best Practices For How to Implement Effective Restaurant Audits

Restaurants, Operations | October 24, 2022

Restaurant audits can be a uniquely panic-inducing prospect. Sure, being written up by an auditor and having your manager find out about it is...

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YOOBIC acquisition of Heystan

Interview: Why YOOBIC & Heystan Make the Perfect Combo for Frontline Hospitality Teams

Employee experience, Restaurants, News & Trends | September 8, 2022

YOOBIC just announced the acquisition of Heystan, a digital training and knowledge management platform serving the catering and hospitality industries.

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The Top 3 Qualities of a Great Restaurant Employee

The 3 Top Qualities Of A Great Restaurant Employee

Restaurants, Customer experience | July 21, 2022

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7 Surprising Employee Engagement Metrics to Track for Frontline Employees

7 Surprising Employee Engagement Metrics to Track for Frontline Employees

Employee experience, Restaurants, Retail, Employee engagement | May 5, 2022

It's become common knowledge that employee engagement makes or breaks success at every level of an organization.

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Restaurant employees looking stressed

How to Retain and Attract Restaurant Employees in a Hiring Crisis

Training & learning, Restaurants, Employee engagement | January 26, 2022

It’s a tough time for restaurant owners when it comes to hiring. In November 2021 alone, 4.5 million Americans quit their jobs. 1 million of them were...

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