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3 Ways to Engage Your Restaurant Staff with Five-Star Training

Restaurants, Training & learning, Internal communications | June 21, 2021

A restaurant is a stressful and often dangerous working environment.

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How Poor Task Execution Impacts Restaurant Guest Experience

Operations, Restaurants | December 9, 2020

The rapid growth of digital and mobile technologies has made diners expect from restaurants what they expect in all other aspects of their lives. They...

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Interview: How Urban Plates is Serving Up Better Operational Processes

Interview: How Urban Plates Is Serving up Better Operational Processes with YOOBIC

Customer success story, Restaurants | November 19, 2020

Urban Plates has been serving chef-inspired meals that are made from scratch with the finest, sustainably sourced ingredients since 2011. With 19...

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How to Manage Restaurant Operations Remotely

Operations, Restaurants | November 18, 2020

Managing frontline teams in person has always been the default way of managing restaurant operations. Or at least, it was.

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How BurgerFi improves frontline employee experience with YOOBIC

Restaurants, Training & learning, Internal communications | September 15, 2020

Last week we were honored to host a webinar with Kevin Cooper, Director of Leadership and Development at BurgerFi. Kevin chatted to our Senior Client...

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6 Reasons to Start using Remote Restaurant Audits Post COVID-19

6 Reasons to Start Using Remote Restaurant Audits in the COVID-19 Era

Operations, Restaurants | August 11, 2020

After over a year the pandemic, 22% of consumers have seen their disposable income decrease and 14% are struggling financially. 

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