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5 Ways Grocery Retailers Can Reduce Food Waste in 2021

5 Ways Grocery Retailers Can Reduce Food Waste in 2021

Operations, Retail | March 9, 2021

Every year, roughly one third of the food produced for human consumption goes to waste. That’s 1.3 billion tonnes of perfectly good food, wasted.

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Why Frontline Employees Need a Unified Platform for Training & Internal Communications

Why Frontline Employees Need a Unified Platform for Training & Internal Communications

Training & learning, Internal communications | March 4, 2021

Frontline employees have been working incredibly hard for the last year to keep their industries afloat. We should certainly be celebrating their...

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Leslie Vallet, Director of Operations: How We Support Customers Deploying YOOBIC

YOOBIC team interview | February 25, 2021

YOOBIC’s Customer Implementation team has successfully deployed the platform for over 200 organizations. We sat down (virtually!) with our Director of...

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6 Ways to Support Frontline Employees with Internal Communications

Employee Experience | February 18, 2021

The COVID-19 pandemic has taken its toll on frontline employees, particularly in terms of their mental health. 

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5 Benefits of Managing Store Operations Remotely

Operations | February 16, 2021

Since early 2020, remote working has become the norm for most of us. But as much as we like to complain about being stuck indoors all day staring at...

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5 Benefits of a Digital Workplace for Frontline Employees

5 Benefits of a Digital Workplace for Frontline Employees

Operations, Employee Experience | February 12, 2021

If there’s one thing that the pandemic has taught us about operational efficiency, it’s that digitization can no longer be left on the back burner. 

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