How to Retain and Attract Restaurant Employees in a Hiring Crisis
Restaurants, Training & learning, News & trends | July 7, 2021
It’s a tough time for restaurant owners when it comes to hiring. Jobs in food and service were one of the hardest hit by the pandemic as redundancies...
Why Frontline Employees Need to Learn in the Flow of Work
Training & learning, News & trends | June 25, 2021
Imagine a ‘13 going on 30’ or ‘Freaky Friday’ scenario where you wake up and find yourself in the body of a deskless worker. You head to work at a...
3 Ways to Engage Your Restaurant Staff with Five-Star Training
Restaurants, Training & learning, Internal communications | June 21, 2021
A restaurant is a stressful and often dangerous working environment.