How to Retain and Attract Restaurant Employees in a Hiring Crisis
Restaurants, Training & learning, News & trends | July 7, 2021
It’s a tough time for restaurant owners when it comes to hiring. Jobs in food and service were one of the hardest hit by the pandemic as redundancies...
Interview: How C&A is Boosting Operational Efficiency in its Network
Customer success story, Retail | July 5, 2021
During a webinar on "Boosting operational efficiency in stores" organized in partnership with the Hub Institut on June 3, 2021, Sébastien Jan, C&A's...
How Retailers Can Use Automation to Transform Store Performance
Operations, Retail | July 1, 2021
In our latest webinar, we sat down with our Head of Solution Engineering, Hadrien Beacco and Jacobo Rey, Senior Retail Expert at our partner RetailNext...
Why Frontline Employees Need to Learn in the Flow of Work
Training & learning, News & trends | June 25, 2021
Imagine a ‘13 going on 30’ or ‘Freaky Friday’ scenario where you wake up and find yourself in the body of a deskless worker. You head to work at a...
Perfecting the In-Store Experience: Top Tips from Leading Retailers
Retail, News & trends | June 23, 2021
We all know how easy it is to order a product online. Yet customers are still coming into stores - according to Forbes, in-store foot traffic is on the...
3 Ways to Engage Your Restaurant Staff with Five-Star Training
Restaurants, Training & learning, Internal communications | June 21, 2021
A restaurant is a stressful and often dangerous working environment.
