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Your go-to resource for frontline employee empowerment

Restaurant employees looking stressed

How to Retain and Attract Restaurant Employees in a Hiring Crisis

Restaurants, Training & learning, News & trends | July 7, 2021

It’s a tough time for restaurant owners when it comes to hiring. Jobs in food and service were one of the hardest hit by the pandemic as redundancies...

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C&A Operational Efficiency

Interview: How C&A is Boosting Operational Efficiency in its Network

Customer success story, Retail | July 5, 2021

During a webinar on "Boosting operational efficiency in stores" organized in partnership with the Hub Institut on June 3, 2021, Sébastien Jan, C&A's...

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How Retailers Can Use Automation to Transform Store Performance

How Retailers Can Use Automation to Transform Store Performance

Operations, Retail | July 1, 2021

In our latest webinar, we sat down with our Head of Solution Engineering, Hadrien Beacco and Jacobo Rey, Senior Retail Expert at our partner RetailNext...

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People rafting on a river

Why Frontline Employees Need to Learn in the Flow of Work

Training & learning, News & trends | June 25, 2021

Imagine a ‘13 going on 30’ or ‘Freaky Friday’ scenario where you wake up and find yourself in the body of a deskless worker. You head to work at a...

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Customers entering a store

Perfecting the In-Store Experience: Top Tips from Leading Retailers

Retail, News & trends | June 23, 2021

We all know how easy it is to order a product online. Yet customers are still coming into stores - according to Forbes, in-store foot traffic is on the...

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restaurant staff training tablet

3 Ways to Engage Your Restaurant Staff with Five-Star Training

Restaurants, Training & learning, Internal communications | June 21, 2021

A restaurant is a stressful and often dangerous working environment.

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