The Perfect Recipe for Scaling Your Restaurant Franchise
Training & learning, Restaurants, Employee engagement | December 23, 2021
For any successful franchise owner, the goal is to expand your network. Opening more branches is exciting, but this is where many companies hit a wall....
Why L&D Professionals Should Measure Business Metrics AND Learning Metrics
Training & learning, Employee engagement | November 2, 2021
Businesses need to understand the impact of every decision and investment they make. But when it comes to employee learning, there tends to be a...
Why Frontline Employees Need to Learn in the Flow of Work
Training & learning, Employee engagement | June 25, 2021
Imagine a ‘13 going on 30’ or ‘Freaky Friday’ scenario where you wake up and find yourself in the body of a deskless worker. You head to work at a store,...
Restaurant Staff Training: 3 Best Practices for Training Restaurant Staff
Training & learning, Restaurants, Employee engagement | June 21, 2021
Restaurant staff training is crucial for preparing employees for the stressful and often dangerous working environment of a restaurant.
How to Make Your Microlearning Courses Short & Sweet
Training & learning, Employee engagement | January 29, 2021
Microlearning is the future of frontline employee training - it’s convenient, cost-effective and proven to help people retain information better.
How to Create A Knowledge Sharing Culture for Frontline Employees
Employee experience, Communications, Employee engagement | November 23, 2020
Knowledge is power. And for frontline employees in industries like manufacturing, logistics, retail and hospitality, knowledge is also connection,...
