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Restaurant employees looking stressed

How to Retain and Attract Restaurant Employees in a Hiring Crisis

Restaurants, Training & learning, News & trends | January 26, 2022

It’s a tough time for restaurant owners when it comes to hiring. In November 2021 alone, 4.5 million Americans quit their jobs. 1 million of them were...

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Guide to Frontline Employee Learning

[Infographic] A Guide to Improving Frontline Employee Learning

Training & learning | January 14, 2022

Retail and hospitality companies are on the frontlines of the battle for hiring and retaining the right frontline talent for their stores and...

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Microlearning Examples YOOBIC

Microlearning Examples: 7 Ideas to Elevate Your Workplace Training

Training & learning | December 15, 2021

Microlearning is a fast, easy and fun way to train employees, and it's taking the world by storm.

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3 Tips for Training Seasonal Employees during a Labor Shortage

Training Seasonal Employees in a Labor Shortage: 3 Game-Changing Tips

Training & learning, News & trends, Employee Experience | November 25, 2021

The labor shortage is upon us in full force. Retail, restaurants, logistics and manufacturing are amongst the hardest hit.  The U.S. retail industry ...

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Why L&D Professionals Should Measure Business Metrics as well as Learning Metrics

Why L&D Professionals Should Measure Business Metrics AND Learning Metrics

Training & learning, News & trends | November 2, 2021

Businesses need to understand the impact of every decision and investment they make. But when it comes to employee learning, there tends to be a...

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A Guide to Assessing Frontline Employee Learning Performance

A Guide to Assessing Frontline Employee Learning Performance

Training & learning | October 7, 2021

Would you invest $5,000 into stocks and then never bother checking up on how they’re doing?

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